Cha-Cha Chaga Tea – Chaga Mushroom Tea
20 TEA SACHETS
Supercharge your day with a rich dose of antioxidants. Enjoy the incredible powers of the chaga mushroom on its own, in a form of a latte, or mixed together with your favourite coffee or hot chocolate.
Chaga is a medicinal mushroom (inonotus obliquus), famous for its nutrients density, high antioxidant potency, immune support, and detoxifying benefits. This king of the medicinal mushroom world grows on birch trees in northern climates and has been used for centuries by people all over the world.
Our chaga tea is an incredible anti-inflammatory adaptogen, helps boost immunity and offers adrenalin system support.
Ingredients: raw and wild Siberian chaga, grounded. Caffeine-free.
Recommended Use: 1.5-2 grams per day. Chaga is a powerful source of antioxidants that help fight and protect cells against the oxidative effects of free radicals. Source of fungal polysaccharides.
Caution and Warning: Consult a healthcare practitioner prior to use if you have a medical condition or taking a prescription medication. Do not consume if you are pregnant or breastfeeding.
What is chaga mushroom?
Chaga is a medicinal mushroom that grows on birch trees in northern climates such as areas of Russia, Europe, China and North America. For centuries people have been using chaga mushroom for its healing properties and prevention of disease. In Russia, the use of chaga dates back to ancient times and was used in traditional folk medicine.
Siberian chaga is considered to be one of the highest quality mushrooms due to the region's biodiversity and abundance of wild birch tree forests.
How to make chaga tea?
Making chaga tea is very simple. All you need is hot water and finely grounded chaga. It’s important not to burn it, so don't use boiling water! The steeping process takes 10-15 min. Proper brew time is key as it allows chaga to extract its best nutrients.